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Chicken Butchering

Date: June 18th

Time: 10am-4pm

Location: Flying Coyote Farm, Sandy OR

Instructor: Lili Tova

Tuition: $70 + $25 meat fee

Come out to the farm and learn how to ethically harvest, pluck, and clean chickens. We will work with the pasture-raised chickens that we produce on our farm, and each student will have a hand in each part of the process to gain the confidence and knowledge to process birds at home. This is a great way to get a deeper understanding of where our meat comes from and how to source ethically raised and harvested meat products. We will process a batch of 50 birds from start to finish, and students will go home with a bird to cook or freeze.

A simple lunch will be provided, please pack a water bottle and wear comfortable, farm-appropriate clothing & footwear. You will receive an email with directions to Flying Coyote Farm and more info a week prior to the workshop.

Earlier Event: June 4
Intuitive Herbalism