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Harvest Canning: Salsas & Sauces

Date: September 25th


Location: Flying Coyote Farm, Sandy OR

Instructor: Lili Tova 

Tuition: $115 + $20 materials fee

Join Lili Tova at Flying Coyote Farm in Sandy, OR to learn the joys of transforming tomatoes and tomatillos into delicious salsas and sauces. We will go over all the basics of safe home preserving while getting to taste a sampling of sauces prepared on the farm. Students will then move into the kitchen and work together to can a charred tomato salsa, a smoked tomatillo salsa and a simple canned tomato sauce using delicious tried and true farm recipes and farm fresh produce. Throughout the process we will discuss variations on each recipe and how to utilize the sauces in the kitchen.

Each student will go home with a jar of each sauce and salsa and an informative handout to get them canning at home. A great class for beginners and experienced canners.

A simple lunch will be provided, please pack a water bottle and wear comfortable, farm-appropriate clothing & footwear. You will receive an email with directions to Flying Coyote Farm and more info a week prior to the workshop.

Signup through WildCraft Studio here.

Earlier Event: May 22
Goat’s Milk Cheesemaking 102
Later Event: October 2
Nose to Tail Hog Butchering