COME AND WORK WITH US!
Flying Coyote Farm is a certified organic and biodynamic farm located 25 miles east of Portland, Oregon at the base of Mt. Hood. At Flying Coyote we use bio-intensive growing practices on our 3-acre home farm to raise high quality produce, meat and value added products. Additionally we lease 1-½ acres of land 15 minutes down the road where we grow vegetables on a more mechanized system.
Our primary outlets for our produce are our 100 member CSA program, farmers’ markets, local restaurants and groceries. We also have an extensive livestock program: we raise pigs and pastured chickens for meat using an intensive grazing and pasture rotation system. Each year we process between 400-500 broiler chickens for our house and for sale, and we generally raise and process 8-10 pigs annually. We also grow berries and fruit mainly for on-farm use.
Our crew consists of Lili Tova (farm manager), Gabbi Logsdon (field crew manager), one part time harvest position, one part time fieldwork position and one full time apprentice position. We also host volunteers and WOOFERS during the main growing season.